- morgenbord
- {{stl_39}}morgenbord{{/stl_39}}{{stl_4}} [-boːˀʀ]{{/stl_4}}{{stl_7}} Frühstückstisch{{/stl_7}}{{stl_42}} m{{/stl_42}}
Dansk-tysk Ordbog. 2014.
Dansk-tysk Ordbog. 2014.
morgenbord — mor|gen|bord sb., et, e, ene … Dansk ordbog
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia